
Perfect to warm you up on a cold day, this meal will fill you up and leave you feeling energized for the rest of your evening. Great in addition to a side of mashed potatoes and pan-seared asparagus!
**Best to cut up all ingredients and have ready before heating pan**
- 4 TBSP Oil
- 3 Shallots
- 20 Baby Carrots
- 2 Stalks Celery
- 1 TBSP Chopped Garlic
- 1lb Chestnut Mushrooms
- 1/2lb Oyster Mushrooms
- 3 TBSP Flour
- 400ml Red Wine
- 400ml Water
- 2 Vegetable Bouillon
- 1 TBSP Tomato Puree
- Handful Fresh Herbs (Parsley works well, or an assortment of Microgreens)
- Optional: Sprinkle with nutritious yeast and a dash of cayenne for some extra zing!
Heat the oil in a large pan/pot over medium-high heat. Peel and cut shallots into quarters, then add to the pan with the garlic. Dice up carrots and celery, then add to pan.