Vegan Chicken Alfredo with Lion’s Mane

Ingredients: 1lb Lion’s Mane 1 ½ cups raw cashews 1 cup water or unsweetened almond milk 2 cloves garlic peeled 2 tablespoons lemon juice fresh 2 tablespoons nutritional yeast 1 ½ teaspoon salt plus more to taste 1 teaspoon dried basil 1 teaspoon tahini 3/4 pound fettuccine or other pasta cooked in salted water according to package instructions and drained parsley for garnish freshly chopped, for garnish, optional 1 head of broccoli 1 red pepper 1. Soak cashews …

Vegan Chicken Alfredo with Lion’s Mane Read More »

Mushroom Makhani (Mushroom Butter Masala)

This creamy North-Indian masala uses many mushrooms and spices – it may just become your favorite comfort food. Enjoy this dish with basmati rice and naan. Some spices may not be available in your standard grocery store. For Colorado Springs residents I recommend visiting Indu’s Spice Market for affordable prices and friendly service.Recipe by Dassana …

Mushroom Makhani (Mushroom Butter Masala) Read More »

Caramelized Onion, Mushroom, & Potato Pierogi

This recipe adapted from Food52 is worth every second of preparation. These pierogis are a delicious meal to add to your vegetarian repertoire and could easily be made vegan.Photo courtesy of Tayler Jones Ingredients Dough 2 cups full fat plain or Greek yogurt 1 egg, lightly beaten 1 t salt 2 1/4 cups flour + more for kneading Filling 2 yellow onions, chopped 1 lb Gray …

Caramelized Onion, Mushroom, & Potato Pierogi Read More »