Vegan Chicken Alfredo with Lion’s Mane
Vegan Lion’s Mane Chicken Alfredo Ingredients: 1lb Lion’s Mane 1 ½ cups raw cashews 1 cup water or unsweetened almond milk 2 cloves garlic peeled 2 tablespoons lemon juice fresh 2 tablespoons nutritional yeast 1 ½ teaspoon salt plus more to taste 1 teaspoon dried basil 1 teaspoon tahini 3/4 pound fettuccine or other pasta cooked in salted water according to package instructions and drained parsley for garnish freshly chopped, for garnish, optional 1 head of broccoli …
Chestnut Mushroom Bourguignon
Perfect to warm you up on a cold day, this meal will fill you up and leave you feeling energized for the rest of your evening. Great in addition to a side of mashed potatoes and pan-seared asparagus! **Best to cut up all ingredients and have ready before heating pan** 4 TBSP Oil 3 Shallots …
King Trumpet Mushroom Toast
King Trumpet Mushroom Toast From the Chef and crew at Prime25 Ingredients (Serves 6)1 Demi baguette Sliced on Bias1 cup Fontina Cheese grated2-3 larger sized king trumpet mushrooms3-4 green onions6 eggs1/3 cup white balsamic vinegar¼ cup white wine2 tbsp chervil Directions
Mushroom Spring Rolls
Mushroom Spring Rolls These fresh Vietnamese style spring rolls really allow you to express your culinary creativity. Try experimenting with different vegetables, meat, and meat substitutes. Our Premium Salad Mix microgreens and Gray Oyster mushrooms make this dish a nutritious, refreshing, and easy on-the-go snack or lunch. Recipe and photo courtesy of Tayler Jones Ingredients …
Biscuits and Mushroom Country Gravy
Biscuits and Mushroom Country Gravy Breakfast is served! The Chestnut mushroom’s slight oiliness makes this country gravy rich, glossy, and mouthwatering. The mushroom country gravy tastes so good you may want to pour it over your lunch and dinner, too. As always, this meal is easily made vegan by substituting your favorite milk alternative (my …
Lion’s Mane “Crab Cakes”
This simple recipe makes for a great appetizer, party snack, or light meal. We chose to pair ours with a salad embellished with Microvora’s Premium Salad Mix and homemade creamy tomatillo sauce. This recipe yields 12 cakes and is easy to make vegan. Ingredients 1 pound Lion’s Mane mushroom 2 T Extra Virgin Olive Oil …
Mushroom Makhani (Mushroom Butter Masala)
Mushroom Makhani This creamy North-Indian masala uses many mushrooms and spices – it may just become your favorite comfort food. Enjoy this dish with basmati rice and naan. Some spices may not be available in your standard grocery store. For Colorado Springs residents I recommend visiting Indu’s Spice Market for affordable prices and friendly service. …
Caramelized Onion, Mushroom, & Potato Pierogi
Caramelized Onion, Mushroom and Potato Pierogi Ingredients Dough Filling Garlic Aioli Directions Prepare the Dough Prepare the Filling Assemble Pierogi Cook the Pierogi Pierogi can either be boiled or pan fried – Prepare Garlic Aioli Enjoy your handmade pierogi with garlic aioli and garnish with your favorite Microvora microgreens.
Pulled Mushroom Szechuan Noodles
Pulled Mushroom Szechuan Noodles Delicious recipe, great for any extra stems you might have, and caps for extra flavor! Ingredients: Directions: