herbahammock

Vegan Lion’s Mane Chicken Alfredo Ingredients:   1lb Lion’s Mane 1 ½ cups raw cashews 1 cup water or unsweetened almond milk 2 cloves garlic peeled 2 tablespoons lemon juice fresh 2 tablespoons nutritional yeast 1 ½ teaspoon salt plus more to taste 1 teaspoon dried basil 1 teaspoon tahini 3/4 pound fettuccine or other pasta cooked in salted water according to package instructions and drained parsley for garnish freshly chopped, for garnish, optional 1 head of broccoli …

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Perfect to warm you up on a cold day, this meal will fill you up and leave you feeling energized for the rest of your evening. Great in addition to a side of mashed potatoes and pan-seared asparagus! **Best to cut up all ingredients and have ready before heating pan** 4 TBSP Oil 3 Shallots …

Chestnut Mushroom Bourguignon Read More »

King Trumpet Mushroom Toast From the Chef and crew at Prime25 Ingredients (Serves 6)1 Demi baguette Sliced on Bias1 cup Fontina Cheese grated2-3 larger sized king trumpet mushrooms3-4 green onions6 eggs1/3 cup white balsamic vinegar¼ cup white wine2 tbsp chervil Directions

Mushroom Spring Rolls These fresh Vietnamese style spring rolls really allow you to express your culinary creativity. Try experimenting with different vegetables, meat, and meat substitutes. Our Premium Salad Mix microgreens and Gray Oyster mushrooms make this dish a nutritious, refreshing, and easy on-the-go snack or lunch. Recipe and photo courtesy of Tayler Jones Ingredients …

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Biscuits and Mushroom Country Gravy Breakfast is served! The Chestnut mushroom’s slight oiliness makes this country gravy rich, glossy, and mouthwatering. The mushroom country gravy tastes so good you may want to pour it over your lunch and dinner, too. As always, this meal is easily made vegan by substituting your favorite milk alternative (my …

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This simple recipe makes for a great appetizer, party snack, or light meal. We chose to pair ours with a salad embellished with Microvora’s Premium Salad Mix and homemade creamy tomatillo sauce. This recipe yields 12 cakes and is easy to make vegan. Ingredients 1 pound Lion’s Mane mushroom 2 T Extra Virgin Olive Oil …

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Mushroom Makhani This creamy North-Indian masala uses many mushrooms and spices – it may just become your favorite comfort food. Enjoy this dish with basmati rice and naan. Some spices may not be available in your standard grocery store. For Colorado Springs residents I recommend visiting Indu’s Spice Market for affordable prices and friendly service. …

Mushroom Makhani (Mushroom Butter Masala) Read More »

Caramelized Onion, Mushroom and Potato Pierogi   Ingredients Dough Filling Garlic Aioli Directions Prepare the Dough Prepare the Filling Assemble Pierogi Cook the Pierogi Pierogi can either be boiled or pan fried – Prepare Garlic Aioli Enjoy your handmade pierogi with garlic aioli and garnish with your favorite Microvora microgreens.

Pulled Mushroom Szechuan Noodles Delicious recipe, great for any extra stems you might have, and caps for extra flavor! Ingredients: Directions:

Lion’s Mane Carnitas Tacos by Chef Hannah Cupples   Shred Lion’s Mane into smaller chunks. Season Generously with salt, chili powder, and minced garlic. Toss in oil and mix well until oil absorbs Roast at 425F until lightly roasted, but not dried out. Mix with desire sauce (I used Mole Negro, but Green Chili or …

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