Black Pearl Oyster Mushrooms


A cross between Pearl Oysters and King Trumpet, Black Pearls have a complex, slightly sweet, robust and earthy flavor. Both the stems and cap can be used, we like to shred the stem up and use it as a ‘shredded-chicken’ in soups, sandwiches, etc. The cap is great seared on each side and thrown on a burger!

Black Pearl Oysters contain iron, calcium, potassium, selenium, and vitamins C, D, B1, B3, B5, and B12. Notably, Black Pearls contain high amounts of statins, making them the ideal mushroom to eat to lower levels of cholesterol.

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1/2lb, 1lb