Vegan Lion’s Mane Chicken Alfredo Ingredients: 1 pound Lion’s Mane Mushroom 1 ½ cups raw cashews 1 cup water or unsweetened almond milk 2 cloves garlic peeled 2 tablespoons lemon juice fresh 2 tablespoons nutritional yeast 1 ½ teaspoon salt plus more to taste 1 teaspoon dried basil 1 teaspoon tahini 3/4 pound fettuccine or other pasta cooked in salted water according to package instructions and drained 1 head of broccoli 1 red pepper parsley for garnish Full Recipe Lion’s Mane Crab CakesIngredients:1 pound Lion’s Mane mushroom2 tablespoons Extra Virgin Olive Oil3 tablespoons Greek yogurt or mayonaise1 cup organic bread crumbs1 egg (you can easily make this recipe vegan by replacing this with a “flaxseed” egg)2-3 tablespoons fresh chopped parsleyLime juice from 1/4 lime3-4 tablespoons coconut oil (or alternative) for cooking the cakesSalt, pepper, and garlic powder to tasteFull Recipe Blackened King Trumpet TacosIngredients:1 pound King Trumpet Mushrooms1 tablespoon Goat Cheese3 tablespoons sour cream3 Black Plums2 Nectarines3 Jalapenos2 Shallots3 tablespoons cilantro1 lime1 tablespoon olive oil3 tablespoons blackening spice8 corn tortillas, street taco sizeSalt to tasteFull Recipe Caramelized Onion, Mushroom and Potato PierogiIngredients:Filling• 2 yellow onions, chopped• 1 pound Gray Oyster or Pioppino mushrooms, trimmed and finely diced• 3/4 pound potatoes for mashingFull Recipe King Trumpet Mushroom ToastIngredients:• 1 Demi baguette Sliced on Bias• 1 cup Fontina cheese grated• 1 pound King Trumpet mushrooms• 3-4 green onions• 6 eggs• 1/3 cup white balsamic vinegar• ¼ cup white wine• 2 tablespoons chervilFull Recipe Mushroom Spring RollsIngredients:2 cucumbers 2 red bell pepper 2 large carrots 1 bundle of green onions 1 bundle fresh mint 3 ounces Microvora Premium Salad Mix microgreens 1 pound Gray Oyster mushrooms 1 package rice noodles 1 package rice paperFull Recipe Pulled Mushroom Szechuan NoodlesIngredients:2 spring onions 1 pound Black Pearl Oyster Mushrooms 1 teaspoon Szechuan crispy chili oil 2 teaspoons vinegar 3 teaspoons amino acids 1 tablespoon peanut butter 100 grams rice stick noodles (the flat kind) 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 tablespoon finely chopped fresh coriander 1/2 teaspoon white sesame seeds 1 teaspoon sesame oilFull Recipe Lion’s Mane Carnitas Tacos Ingredients: 1 pound Lion’s Mane Mushroom 1 can Mole Negra sauce 1 avocado 1 can pickled onions 1 pack street taco size corn tortilla Chili Powder, Minced Garlic, Salt Full Recipe Chestnut Mushroom BourguignonIngredients:4 tablespoons Oil3 Shallots20 Baby Carrots2 stalks Celery1 tablespoon Chopped Garlic1 pound Chestnut Mushrooms1/2 pound Oyster Mushrooms3 tablespoons Flour400ml Red Wine400ml Water2 Vegetable Bouillon 1 tablespoon Tomato PureeHandful Fresh Herbs (Parsley works well, or an assortment of Microgreens)Optional: Sprinkle with nutritious yeast and a dash of cayenne for some extra zing!Full Recipe Biscuit and Mushroom Country GravyIngredients:10 oz Chestnut mushrooms1 yellow onion5 tablespoons olive oil or butter7 tablespoons all-purpose flour2 cloves of garlic1 teaspoon poultry seasoning, optional1/8 teaspoon nutmeg, optional4 cups unsweetened cashew milk, at room temperaturesalt and cracked pepper, to tasteFull Recipe Mushroom Makhani Ingredients: 1 pound mix of Gray Oyster, Golden Oyster, and Chestnut mushrooms 1 medium onion, finely chopped ½ inch ginger + 2 to 3 garlic cloves, crushed to a paste in mortar-pestle 3 tablespoons butter ⅛ teaspoon turmeric powder ½ teaspoon kashmiri red chili powder or deghi mirch ½ teaspoon coriander powder 1 cup water ¼ teaspoon garam masala powder ½ teaspoon dry fenugreek leaves (kasuri methi) 2 to 3 tablespoons low fat cream or 2 tablespoon whipping cream ¼ to ½ teaspoon sugar to taste 1 to 2 ounces Microvora cilantro and red shiso microgreens for garnish Full Recipe