Vegan Chicken Alfredo with Lion’s Mane

Vegan Lion’s Mane Chicken Alfredo Ingredients:   1lb Lion’s Mane 1 ½ cups raw cashews 1 cup water or unsweetened almond milk 2 cloves garlic peeled 2 tablespoons lemon juice fresh 2 tablespoons nutritional yeast 1 ½ teaspoon salt plus more to taste 1 teaspoon dried basil 1 teaspoon tahini 3/4 pound fettuccine or other pasta cooked in salted water according to package instructions and drained parsley for garnish freshly chopped, for garnish, optional 1 head of broccoli …

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King Trumpet Mushroom Toast

King Trumpet Mushroom Toast From the Chef and crew at Prime25 Ingredients (Serves 6)1 Demi baguette Sliced on Bias1 cup Fontina Cheese grated2-3 larger sized king trumpet mushrooms3-4 green onions6 eggs1/3 cup white balsamic vinegar¼ cup white wine2 tbsp chervil Directions

Mushroom Spring Rolls

Mushroom Spring Rolls These fresh Vietnamese style spring rolls really allow you to express your culinary creativity. Try experimenting with different vegetables, meat, and meat substitutes. Our Premium Salad Mix microgreens and Gray Oyster mushrooms make this dish a nutritious, refreshing, and easy on-the-go snack or lunch. Recipe and photo courtesy of Tayler Jones Ingredients …

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Mushroom Makhani (Mushroom Butter Masala)

Mushroom Makhani This creamy North-Indian masala uses many mushrooms and spices – it may just become your favorite comfort food. Enjoy this dish with basmati rice and naan. Some spices may not be available in your standard grocery store. For Colorado Springs residents I recommend visiting Indu’s Spice Market for affordable prices and friendly service. …

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Caramelized Onion, Mushroom, & Potato Pierogi

Caramelized Onion, Mushroom and Potato Pierogi   Ingredients Dough Filling Garlic Aioli Directions Prepare the Dough Prepare the Filling Assemble Pierogi Cook the Pierogi Pierogi can either be boiled or pan fried – Prepare Garlic Aioli Enjoy your handmade pierogi with garlic aioli and garnish with your favorite Microvora microgreens.