đź’ˇ Liposomal Encapsulation: The Delivery System That Changes Everything
We tend to obsess over what we take—mushrooms, herbs, vitamins—but we often overlook something even more important: how our body absorbs them.
The truth is, many supplements don’t make it past the gut. Potency is lost, compounds degrade, and absorption is minimal. That’s where liposomal encapsulation changes the game.
At Microvora, it’s a core part of our Cellisome™ Bioactivation process, and a key reason our extracts deliver effects you can actually feel.
🚀 What Is Liposomal Encapsulation?
Liposomal delivery is a cutting-edge absorption technology that wraps nutrients in microscopic fat bubbles called liposomes. These liposomes mimic your own cell membranes—allowing the actives to fuse directly into cells instead of getting destroyed by digestion.
Think of liposomes like a molecular Trojan horse:
- They protect delicate bioactive compounds
- They bypass digestion and first-pass metabolism
- They deliver actives directly into your bloodstream and cells
This isn’t hype. It’s pharmaceutical-grade technology that’s finally making its way into advanced natural medicine.
🧬 Why Liposomal Delivery Matters
Most supplements (especially tinctures and powders) suffer from:
- Low absorption – <20% bioavailability in many cases
- Enzyme breakdown – stomach acid degrades active compounds
- Short lifespan – rapid metabolization before reaching target cells
Liposomal encapsulation solves all three:
- Increases absorption up to 4x (or more depending on the compound)
- Extends bioactive circulation time in the body
- Allows for lower doses with greater effect
It’s not just about taking more. It’s about getting more from what you take.
đź§ What Does the Science Say?
Studies on liposomal delivery show:
- Up to 400% increase in cellular absorption of herbal compounds, including curcumin, glutathione, and certain polysaccharides
- Greater bioavailability than traditional tablets, tinctures, or powders
- Improved systemic delivery across membranes and even the blood-brain barrier
One study on liposomal vitamin C showed comparable blood levels to IV delivery in certain subjects. That’s how effective the method is.
🔍 Why Most Brands Don’t Use It
Despite its proven advantages, liposomal encapsulation is rare in the supplement world. Why?
- It’s expensive to formulate correctly
- It requires specialized equipment and expertise
- Most brands rely on cheap powders and alcohol tinctures to maximize margins
That’s why most mushroom and herbal products—no matter how promising on the label—fail to deliver real results.
🌿 The Microvora Difference: Liposomal + Crystallized
At Microvora, liposomal delivery isn’t just a bonus—it’s a core technology in our extraction protocol.
Our Cellisome™ Bioactivated extracts are:
- Ultrasonically extracted for maximal active compound release
- Crystallized to isolate the pure bioactive fraction
- Liposomally encapsulated for deep absorption and extended effect
This means the mushroom and herbal actives in our tinctures:
- Enter your bloodstream faster
- Bypass digestive degradation
- Stay active in your system longer
🔬 What You Feel with Liposomal Delivery
Most users report:
- Faster onset—within 15–30 minutes
- Longer-lasting benefits (focus, energy, clarity)
- A more complete, full-body effect vs. standard extracts
It’s not subtle—it’s bioavailable performance you can feel.
đź§Ş Experience Liposomal Encapsulation in Action
Our Cellisome™ Bioactivated Crystals are the only mushroom extracts that combine:
- 3,840Ă— potency (crystallization-based concentration)
- Liposomal delivery (cellular absorption)
- 100% fruiting body organic sourcing
Available in:
- 1G Daily Tincture
- 4G Performance Tincture
- Master Elixirs with synergistic herbal support
🔍 References
- Kalepu, S. et al. “Liposomal Drug Delivery Systems: An Overview.” Acta Pharmaceutica Sinica B
- Wang, J. et al. “Enhancement of Oral Bioavailability of Polysaccharides via Liposomal Encapsulation.” International Journal of Biological Macromolecules
- Di Pierro, F. et al. “Liposomal curcumin bioavailability.” Journal of Nutrition and Metabolism
